We had a snow day this week, and I thought it would be fun to make a treat for the family for breakfast. We had some blueberries in the freezer, and I was craving scones so I decided to go for it. They turned out absolutely perfect. I love adding lemon to many blueberry things because I think it gives such a nice freshness, so I added a couple drops of Young Living Lemon EO to the dough and topped it with a lemon glaze. Perfectly delicious.