I meant to post this 2 months ago, but better late than never, right?
Dough ingredients:
3 cups flour
1/2 tsp salt
1 TBSP baking powder
1/3 cup sugar
3/4 cup cold butter, cubed
1/2 cup pumpkin puree
1 egg
1/2 cup milk
1 tsp vanilla
Glaze ingredients:
Cinnamon glaze:
1 1/2 cups powdered sugar
2 TBSP water
2 TBSP butter, melted
1 tsp vanilla
2 tsp ground cinnamon
Mix dry ingredients in a stand mixer. Slowly add in butter and beat for several minutes. Meanwhile, whisk together pumpkin, egg, milk, and vanilla. Slowly add wet to dry until a soft dough forms. Chill in the refrigerator for 20 minutes. Roll dough out on a floured surface into a rectangle, then cut straight down the middle lengthwise. Now cut widthwise to make squares, then cut into triangles. Makes 12-16 scones. Bake on parchment paper at 425* for 10 minutes. Melt butter in a bowl and add the rest of the glaze ingredients. Pour glaze over scones to your liking.
